Pâte à Choux d'Office (Kitchen Choux Paste)

Ingredients

• 1 litre water
• 200 grammes butter
• 10 grammes salt
• 625 grammes sifted flour
• 12 to 14 eggs

Instructions

1. Put the water, butter and salt together in a saucepan and bring to the boil.
2. Off the fire, add the sifted flour and mix.
3. Dry the paste out over a brisk fire.
4. Work in the eggs, 12 to 14 according to their size, keeping the paste fairly firm.