Beefsteak à Cheval

Ingredients

• beefsteak
• butter
• 2 eggs
• clear gravy

Instructions

1. Season the beefsteak and sauté it in butter.
2. Cook 2 eggs 'au miroir' and cut them out with a cutter.
3. Dish the beefsteak and lay the eggs on top.
4. Serve a clear gravy at the same time.