Pâte à foncer ordinaire (Ordinary Lining Pastry)

Ingredients

• 500 grammes sifted flour
• 250 grammes butter
• 10 grammes salt
• 2 décilitres water

Instructions

1. Spread the sifted flour in a ring on the table.
2. Put the salt, the water and the well-worked butter in the middle.
3. Mix, drawing in the flour little by little, and knead for a moment.
4. Fraise the paste twice, then gather it into a ball.
5. Keep it wrapped in a cloth in a cool place until it is used.