Consommé Rachel (Chicken Consommé with Artichoke Julienne and Marrow Croûtons)

Name: Consommé Rachel (Chicken Consommé with Artichoke Julienne and Marrow Croûtons)
Cuisine: France
Ingredients: Chicken Consommé; Tapioca; Artichoke bottoms; Bread; Butter; Beef marrow

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Chicken Consommé
Tapioca
Artichoke bottoms
Bread
Butter
Beef marrow

Instructions

Thicken the chicken Consommé lightly with tapioca.
Cut the artichoke bottoms into julienne.
Cut small round croûtons the size of a décime, fry them in butter and hollow them out.
Poach the marrow, slice it finely and set a slice in each croûton.
Garnish the Consommé with the artichoke julienne and the croûtons.