Consommé à la Parmesane (Clear Consommé with Parmesan Biscuit)

Ingredients

• Ordinary clear Consommé
• 3 egg yolks
• A point of nutmeg
• 3 egg whites
• 50 grammes sifted flour
• 90 grammes grated Parmesan
• Butter

Instructions

1. Prepare an ordinary clear Consommé.
2. For the biscuit, work 3 egg yolks in a bowl with a point of nutmeg.
3. Add to them at the same time 3 egg whites beaten to a very firm snow, 50 grammes of sifted flour and 90 grammes of grated Parmesan.
4. Spread the mixture in an even layer 8 millimetres thick on sheets of buttered white paper laid on baking sheets.
5. Bake in a slow oven and leave to cool.
6. Cut the biscuit as desired and serve it separately with the Consommé.