Soufflé de Jambon à la Milanaise (Ham Soufflé with Milanaise Garnish)

Ingredients

• Soufflé mixture of ham
• fine garnish à la Milanaise
• poached macaroni
• melted butter
• grated Parmesan
• butter

Instructions

1. Fill a buttered timbale with the ham soufflé mixture, interleaving the layers with a bed of fine garnish à la Milanaise.
2. Smooth the surface.
3. Dip fragments of poached macaroni in melted butter and set them lightly into the mixture as a decoration.
4. Sprinkle with grated Parmesan and cook in an oven of moderate heat.