Fritots divers (Assorted Fritots)

Ingredients

• For the Fritot: elements cooked in advance — escalopes of chicken
• Lemon juice
• Oil
• Fines herbes
• Frying batter
• Sauce Tomate
• For the Marinade: the same elements
• Ordinary raw marinade
• Flour
• Egg and breadcrumbs
• Clarified butter

Instructions

1. For a Fritot, cook the elements in advance.
2. Marinate them with lemon juice, a dash of oil and fines herbes.
3. Coat them in frying batter and fry them.
4. Serve them accompanied by a sauce Tomate.
5. For a Marinade, take the same elements raw.
6. Marinate them longer, with the aromatics of the ordinary raw marinade.
7. Sponge them on coming out of the marinade, flour them and bread them à l'anglaise.
8. Cook them in clarified butter.