Canapés à la Cadogan (Toasts with Spinach, Oysters and Sauce Mornay)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Bread
- Butter
- Spinach
- Oysters
- Sauce Mornay
Instructions
- Cut oval toasts and hollow them lightly.
- Fry them in butter.
- Garnish them with buttered spinach.
- Arrange 2 oysters on the spinach of each toast.
- Cover with sauce Mornay and glaze briskly.