Omelette Parmentier (Omelette with Diced Potatoes)

Ingredients

• eggs
• 1 pinch chopped parsley
• 2 spoonfuls potatoes
• butter

Instructions

1. Cut the potatoes in small dice, season them and sauté them in butter until piping hot.
2. Add a pinch of chopped parsley to the eggs.
3. Just at the moment of pouring the eggs into the pan, combine them with 2 spoonfuls of the hot potatoes.
4. Make the omelette as usual.