Salade de Homard (Lobster Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Everything used for Salade de Saumon
- Debris and escalopes of lobster
Instructions
- Proceed as for Salade de Saumon.
- Use debris and escalopes of lobster in place of the salmon.
- Season in the same way as the Salade de Saumon.