Pommes de terre Macaire (Baked Potato Cake)

Ingredients

• Hollande potatoes
• salt
• pepper
• 200 grammes butter
• clarified butter

Instructions

1. Bake Hollande potatoes in the oven.
2. As soon as they are cooked, empty them and collect the pulp in a dish.
3. Season with salt and pepper and work the pulp with a fork, adding 200 grammes of butter per kilo.
4. Spread the composition as a flat cake in a frying pan holding very hot clarified butter.
5. Colour it well on both sides.