Thon à la Marinette (Tunny à la Marinette)

Ingredients

• tunny in oil
• small tomatoes
• small new onions
• potatoes
• the ordinary seasoning of salad

Instructions

1. Cut the small tomatoes and the small new onions into excessively thin rounds.
2. Arrange on raviers, alternating slices of tunny in oil with the rounds of tomato and onion.
3. Surround with a border of fine rounds of potatoes cooked in water.
4. Moisten with the ordinary seasoning of salad.