Mousselines de Grenouilles (Frog Mousselines)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Frog flesh
- Farce mousseline
Instructions
- Make the farce mousseline in the proportions of the initial formula, taking frog flesh as the base.
- Prepare the Mousselines as indicated for the Mousselines de saumon, adjusting the size to suit the change of element.