Huîtres à la Maréchale (Oysters à la Maréchale)

Ingredients

• Oysters
• Light frying batter
• Lemon
• Fried parsley leaves

Instructions

1. Open the oysters, poach them in their own liquor and sponge them thoroughly.
2. Just at the moment of serving, dip them in a light frying batter.
3. Plunge them into hot fat.
4. Dish them in threes on a round of lemon.
5. Add a pinch of very green fried parsley leaves and dish on a napkin.