Oranges soufflées en Surprise (Soufflé Oranges en Surprise)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Empty the oranges as for Oranges en Surprise.
  2. Garnish the rinds with the composition of orange Soufflé and cook it.
  3. On taking them from the oven, cover the Soufflé with the pieces of rind removed.
  4. Arrange on a napkin and serve immediately.

View on Foodymology