Pousses ou Feuilles de Navets (Turnip Tops)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- turnip tops (the young shoots or leaves of turnips)
- the elements of the Choux Verts à l'Anglaise
Instructions
- Prepare the young turnip shoots or leaves like the Choux verts à l'Anglaise.