Consommé Mirette (Petite Marmite Consommé with Pearl Quenelles and Parmesan Straws)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de la Petite Marmite
- Chicken farce
- Lettuce
- Chervil
- Parmesan straws
Instructions
- Prepare a Consommé de la Petite Marmite.
- Pipe quenelles of chicken farce in the form of large pearls.
- Garnish the Consommé with the quenelles, a chiffonnade of lettuce and pluches of chervil.
- Serve Parmesan straws separately.