Potage Garbure à la Paysanne (Garbure with Paysanne Vegetable Purée)

Ingredients

• 250 grammes ordinary « Paysanne »
• rectangles of household bread fried in butter
• grated cheese
• ordinary Consommé

Instructions

1. Prepare the ordinary « Paysanne », stew it thoroughly and finish cooking it with a short moistening.
2. Crush it with the whisk and stiffen it by reduction.
3. Mask the butter-fried rectangles of household bread with it and dust with grated cheese.
4. Gratinate and simmer as above.
5. Serve, with ordinary Consommé apart.