Garniture à la Mexicaine (Garnish for Butcher's Joints and Poultry)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 10 mushrooms
- very thick tomato fondue
- 10 peppers
- very well seasoned tomato-flavoured jus
Instructions
- Grill 10 mushrooms and fill them with a very thick tomato fondue.
- Grill 10 peppers.
- Serve with a very well seasoned tomato-flavoured jus.