Consommé Printanier aux trois Royales (Printanier with Three Royales)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé Printanier ordinaire
- Ordinary royale
- Royale Crécy
- Royale of fresh pea purée
Instructions
- Prepare the ordinary Consommé Printanier, reducing its vegetable garnish by half.
- Cut ordinary royale, royale Crécy and royale of fresh pea purée into lozenges.
- Add the three royales to the Consommé.