Salade Moscovite (Moulded Salade Russe with Caviar Tartlets)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Salade russe
- tartlet crusts
- caviar
- purée of Sigui
Instructions
- Prepare a Salade russe and mould it in a Parfait mould.
- Fill tartlet crusts, half of them with caviar and half with well-seasoned purée of Sigui.
- Turn out the salad and surround it with the tartlets, alternating the two fillings.