Fraises Romanoff (Strawberries Romanoff)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Macerate fine strawberries with orange juice and curaçao.
  2. Arrange them in a timbale packed in ice.
  3. Cover them with crème Chantilly piped from a bag fitted with a large fluted nozzle.

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