Pommes de terre Fraise (Helical-Cut Potatoes)

Ingredients

• potatoes

Instructions

1. Turn a potato into a cylinder.
2. Lift it with the special tool, whose blade turns in a helix around a spindle driven into the centre of the potato.
3. Fasten the two ends of the potato by hooking one to the other.
4. Treat as for Pommes soufflées.