Noisettes de Chevreuil Walkyrie (Noisettes of Roebuck Walkyrie)

Ingredients

• noisettes of roebuck
• Pomme Berny mixture
• grilled mushrooms
• Soubise
• sauce Crème with juniper

Instructions

1. Toss the noisettes of roebuck.
2. Shape small discs of Pomme Berny, crumb them à l'anglaise and fry them.
3. Arrange the noisettes in a crown, each one on a fried disc.
4. Place a grilled mushroom on each noisette and pipe into it a rosette of stiff Soubise, using a bag fitted with a fluted tube.
5. Serve a sauce Crème with juniper separately.