Crème frite au fromage (Fried Cheese Cream)

Ingredients

• 100 grammes flour
• 50 grammes crème de riz
• 3 eggs
• 2 egg yolks
• Half a litre milk
• Salt
• Cayenne
• Nutmeg
• 123 grammes grated Gruyère
• Egg and breadcrumbs mixed with grated Gruyère
• Frying fat

Instructions

1. Mix 100 grammes of flour, 50 grammes of crème de riz, 3 eggs and 2 yolks.
2. Dilute with half a litre of milk and season with salt, cayenne and nutmeg.
3. Bring to the boil and cook for 5 minutes over full heat, stirring without ceasing.
4. Add 123 grammes of grated Gruyère.
5. Spread the composition on a buttered tray and let it cool.
6. Cut it into elongated lozenges.
7. Bread the lozenges with egg and with breadcrumbs mixed with grated Gruyère.
8. Fry at the moment and arrange on a napkin.