Pudding soufflé à l'Indienne (Ginger Soufflé Pudding)

Ingredients

• Pudding soufflé mixture
• 50 grammes powdered ginger
• 150 grammes candied ginger
• Crème anglaise with ginger

Instructions

1. Prepare the Pudding soufflé mixture.
2. Add 50 grammes of powdered ginger and 150 grammes of candied ginger cut in dice.
3. Mould, poach and turn out as for the Pudding Saxon.
4. Serve with a crème anglaise flavoured with ginger.