Rack of Pork with Various Sauces
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 carré (rack) of pork
- Sauce Charcutière
Instructions
- Roast the rack of pork.
- Dish it as for the preceding rack of pork preparation.
- Serve one of the sauces — Charcutière, Hachée, Piquante, Robert or Tomate — separately.