Saucisses aux Choux (Sausages with Cabbage)

Ingredients

• Sausages
• Cabbage

Instructions

1. Grill the sausages, or poach them.
2. If they are poached, add their cooking fat to the cabbage, which is generally green cabbage.
3. Serve the sausages with the cabbage; braised cabbage or red cabbage à la Flamande may be used instead.