Consommé aux Petits pois frits (Clear Consommé with Fried 'Peas')

Ingredients

• Ordinary clear Consommé
• 100 grammes sifted flour
• 1 and a half eggs
• A pinch of fine salt
• About 2 décilitres very fresh cream
• Frying fat

Instructions

1. Prepare an ordinary clear Consommé.
2. Moisten 100 grammes of sifted flour with 1 and a half eggs, or 2 very small ones.
3. Add a pinch of fine salt, then about 2 décilitres of very fresh cream, little by little.
4. Pour the mixture into a colander with large holes and let it fall into very hot frying fat, working in small quantities.
5. Serve the little fried peas separately in a hot timbale, with the Consommé.