Crème Chantilly (Sweetened Whipped Cream)

Ingredients

• 1 litre cream
• 250 grammes caster sugar
• vanilla

Instructions

1. Whip the very fresh, fairly thick cream until it is firm enough to hold between the branches of the whisk.
2. Add 250 grammes of caster sugar per litre of cream.
3. Flavour with vanilla or a fruit essence.
4. Make the cream up only at the last moment, whatever it is for.