Cauliflower à la Crème (with Cream Sauce)

Ingredients

• cauliflower
• salted water
• sauce Crème

Instructions

1. Divide the cauliflower into florets and take off the little leaves behind them.
2. Cook the florets in salted water and drain them well.
3. Dish the florets in a timbale, re-forming the cauliflower.
4. Serve a sauce Crème separately.