Green Beans à la Tourangelle

Ingredients

• green haricot beans
• sauce Béchamel — a relative quantity
• butter
• chopped parsley

Instructions

1. Blanch the green beans lightly.
2. Finish cooking them in a relative quantity of sauce Béchamel.
3. Butter at the last moment.
4. Arrange in a timbale with chopped parsley.