Pommes de terre Saint-Florentin (Ham Croquettes in Vermicelli)

Ingredients

• Pommes-croquettes composition
• 125 grammes chopped lean ham
• anglaise
• vermicelle
• frying fat

Instructions

1. Prepare a Pommes-croquettes composition and work into it 125 grammes of chopped lean ham per kilo.
2. Roll the composition into cork shapes.
3. Dip them à l'anglaise, then coat them with vermicelle.
4. Flatten them to a rectangular shape.
5. Fry them in very hot frying fat.