Consommé à la Brieux (Chicken Consommé with Pistachio Royale, Tapioca Pearls and Truffle)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé de volaille
- tapioca
- Royale of chicken purée
- Beurre de pistaches
- perles du Japon
- truffle
Instructions
- Thicken the Consommé de volaille lightly with tapioca.
- Prepare a Royale of chicken purée finished with Beurre de pistaches, and cut it into stars.
- Poach the perles du Japon well.
- Cut very black truffle into small, very regular dice.
- Garnish the consommé with the Royale stars, the perles du Japon and the truffle dice.