Pâte pour Tartelettes et Barquettes (Paste for Tartlets and Barquettes)

Ingredients

• 500 grammes flour
• a pinch of salt
• 250 grammes butter
• 1 whole egg
• 2 egg yolks
• a few drops of water

Instructions

1. Mix the flour with a pinch of salt, the cold melted butter, the whole egg, the yolks and a few drops of water.
2. Work the paste as little as possible and roll it into a ball.
3. Let it rest in a cool place for 2 hours.
4. Line barquettes or tartelettes with the paste and bake them blind, as usual.