Consommé à la Bretonne (Clear Soup with Julienne of Leek, Celery, Onion and Mushroom)

Ingredients

• Consommé ordinaire
• white of leek
• white of celery
• onion
• mushrooms
• butter
• chervil pluches

Instructions

1. Cut the white of leek, the white of celery, the onion and the mushrooms into a fine julienne.
2. Sweat the julienne long and gently in butter, then let it fall into consommé.
3. Add this light garnish to the Consommé ordinaire and finish with chervil pluches.