Sauce Hachée (Chopped Sauce)

Ingredients

• 100 grammes onion
• 1 1/2 spoonfuls shallots
• butter
• 3 décilitres vinegar
• 4 décilitres sauce Espagnole
• 1 1/2 décilitres sauce Tomate
• 1 1/2 spoonfuls lean ham
• 1 1/2 spoonfuls small capers
• 1 1/2 spoonfuls dry Duxelles
• 1/2 spoonful chopped parsley

Instructions

1. Cook 100 grammes of finely chopped onion and 1 1/2 spoonfuls of finely chopped shallots in butter without letting them colour.
2. Moisten with 3 décilitres of vinegar and reduce by half.
3. Add 4 décilitres of sauce Espagnole and 1 1/2 décilitres of sauce Tomate, and let it boil for 5 to 6 minutes.
4. Complete with 1 1/2 spoonfuls of chopped lean ham, 1 1/2 spoonfuls of small capers, 1 1/2 spoonfuls of dry Duxelles and 1/2 spoonful of chopped parsley.