Petits Soufflés à la Parmesane (Small Parmesan Soufflés)

Ingredients

• 150 grammes flour
• 4 décilitres boiled milk
• Salt
• Pepper
• Nutmeg
• 60 grammes grated Parmesan
• 30 grammes butter
• 4 egg yolks
• 4 egg whites

Instructions

1. Dilute 150 grammes of flour with 4 décilitres of boiled milk.
2. Season with salt, pepper and nutmeg and bring to the boil while stirring.
3. Off the fire, add 60 grammes of grated Parmesan, 30 grammes of butter, 4 egg yolks and 4 egg whites beaten to a very firm snow.
4. Fill the cases or cassolettes as above and bake in the same way — slow oven, 12 minutes. Makes 10 cases.