Bouchées Saint-Hubert (Game Purée Cases)

Ingredients

• bouchée cases
• dark game
• game sauce Espagnole
• mushrooms

Instructions

1. Shape the bouchée cases very small, round and fluted.
2. Make a purée of dark game.
3. Let the purée down with the necessary amount of excellent game sauce Espagnole.
4. Fill the bouchées with the purée.
5. Set a thin fluted round of mushroom on each as a lid.