Crêpes Suzette (Pancakes with Curaçao and Mandarin)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Composition A (crêpe batter)
- Curaçao
- Mandarin juice
- Worked butter as for the Crêpes Gil-Blas
Instructions
- Flavour Composition A with curaçao and the juice of mandarins and make the crêpes.
- Work butter as for the Crêpes Gil-Blas, flavouring it with curaçao and the juice of mandarins.
- Spread the crêpes with this butter.