Côtelettes d'agneau Buloz (Lamb Cutlets Buloz)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- lamb cutlets
- the preparation given for Côtelettes de mouton Buloz
Instructions
- Grill the cutlets, keeping them a little underdone.
- Finish them as indicated for Côtelettes de mouton Buloz.