Mayonnaise de volaille (Chicken Mayonnaise Salad)

Ingredients

• lettuce
• salt
• vinegar
• escalopes of poultry
• sauce Mayonnaise
• capers
• stoned olives
• hard-boiled eggs
• small lettuce hearts

Instructions

1. Season the shredded lettuce with a little salt and a few drops of vinegar and arrange it in a dome in the bottom of a salad bowl.
2. Arrange escalopes of poultry, skin carefully removed, on the lettuce.
3. Cover the whole with sauce Mayonnaise and smooth it.
4. Decorate with capers, stoned olives, quarters of hard-boiled egg and small lettuce hearts, arranged according to taste.
5. At the moment of serving, mix it like a salad.