Morue à la Provençale (Salt Cod with Tomatoes, Capers and Olives)

Ingredients

• freshly poached and flaked salt cod
• 1 and a half décilitres oil
• 1 large onion
• 4 tomatoes
• a point of garlic
• a pinch of chopped parsley
• 50 grammes capers
• 125 grammes black olives
• salt
• pepper

Instructions

1. Sauté 1 large chopped onion and the 4 tomatoes, pressed, peeled and coarsely chopped, in 1 and a half décilitres of oil.
2. Add a point of crushed garlic, a pinch of chopped parsley, 50 grammes of capers, 125 grammes of black olives, salt and pepper.
3. Add the freshly poached and flaked cod.
4. Simmer for 10 minutes and serve in a timbale.