Cervelle à l'Italienne (Brains, Italian Style)

Ingredients

• brains
• salt
• pepper
• flour
• butter
• oil
• sauce Italienne

Instructions

1. Cut the raw brains into wide, thin escalopes.
2. Season them with salt and pepper and roll them in flour.
3. Sauté them in half butter, half oil.
4. Dish in a crown on a hot dish and pour a sauce Italienne into the middle.