Pois Princesse ou Mange-Tout (Sugar Peas)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- pois princesse or mange-tout
Instructions
- Break the pods into 2 or 3 pieces.
- Treat them by one of the modes applicable to petits pois.
Origin: Paris, France
Source: Auguste Escoffier, 1907