Poitrine à la Diable (Devilled Breast of Mutton)

Ingredients

• breast of mutton
• mustard
• Cayenne pepper
• egg and breadcrumbs
• melted butter
• Sauce Diable

Instructions

1. Braise the breast, bone it and let it cool.
2. Cut it into rectangles.
3. Coat each rectangle strongly with mustard sharpened with Cayenne.
4. Crumb them à l'anglaise, sprinkle with melted butter and grill gently.
5. Dish in a turban and serve a sharpened Sauce Diable separately.