Poitrine aux Purées diverses (Grilled Breast of Mutton with Various Purées)

Ingredients

• breast of mutton
• egg and breadcrumbs
• purée of potatoes

Instructions

1. Prepare the breast as for the preceding recipe.
2. Cut it as desired into rectangles, triangles or hearts.
3. Crumb the pieces à l'anglaise and grill them.
4. Dish in a turban and serve separately a purée of potatoes, of lentils or of celery.