Cailles glacées Maryland (Chilled Quails Maryland)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Quails
- Pineapple Granité
Instructions
- Poach the quails and mould them, by the method given above for the chilled quails.
- At the moment of serving, turn them out and arrange them around a rock of pineapple Granité.