Sauce Raifort (Cold Horseradish Sauce)

Ingredients

• 1 spoonful mustard
• 2 spoonfuls vinegar
• 50 grammes finely grated horseradish
• 50 grammes powdered sugar
• a pinch of fine salt
• 5 décilitres cream
• 500 grammes breadcrumb

Instructions

1. In an earthenware bowl, slake 1 spoonful of mustard with 2 spoonfuls of vinegar.
2. Add 50 grammes of finely grated horseradish, 50 grammes of powdered sugar and a pinch of fine salt.
3. Add 5 décilitres of cream and 500 grammes of breadcrumb soaked in milk and well pressed.
4. Serve very cold.