Filets de Sole Orly (Fried Fillets of Sole Orly)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- sole fillets
- light frying batter
- parsley
- sauce Tomate
Instructions
- Season the fillets and dip them in a light frying batter.
- Fry them at the last moment.
- Dress them on a napkin with fried parsley and serve sauce Tomate separately.